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About Us

Owners

Seasonal and Local

Our Chef

Barbara & Eddie Jackson out of Nashville Tennessee , Eddie a long time CPA wanted to open a restaurant in his favorite vacation spot, to bring a little southern style food to the island.

Our Chef

Seasonal and Local

Our Chef

Chef Tully Wilson a Culinary Institute of America alumni, is excited to present his vision to you and all our guests. A Nashville native moved to the Virgin Islands 8 years ago. He brings a twist to his roots with Southern Cuisine with an Island Flair. 

Seasonal and Local

Seasonal and Local

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers.

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