About Us

Barbara & Eddie Jackson out of Nashville Tennessee , Eddie a long time CPA wanted to open a restaurant in his favorite vacation spot, to bring a little southern style food to the island.

Chef Tully Wilson a Culinary Institute of America alumni, is excited to present his vision to you and all our guests. A Nashville native moved to the Virgin Islands 8 years ago. He brings a twist to his roots with Southern Cuisine with an Island Flair. 

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers.